Field Recordings
Turning rough diamonds into sparkling gems!
Field Recordings is winemaker Andrew Jones’ personal catalog of the people and places he values most
Andrew went to college at Cal Poly after receiving a football scholarship. He majored in agricultural business with a minor in viticulture. Jones, who was completely captivated by grape cultivation, initially worked as an intern at Gallo on the Sonoma Coast. During school, he worked part-time at a grapevine nursery and after graduating from college he continued to work there.
By Andrew’s account, he has stood in nearly every vineyard on the Central Coast. Traveling throughout California to work with growers helped him developed a keen eye to determine the quality of the fields and vines. Once in a while he would come across wonderful vines, like diamonds in the rough, that he felt though they are not famous, the vines had the potential to produce high-quality wines. He feels that every field and every wine has its own story.
Field Recordings was born when he got his hands on a lot of Chenin Blanc grapes from an old Firestone vineyard called Jurassic Park in 2007. From there, his lineup has continued to expand. The Wonderwall series was added to focus on Edna Valley where Pinot Noir and Chardonnay are grown in extreme, coastal locations. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards.
| Address | 3070 Limestone Way Suite C, Paso Robles, CA 93446 |
|---|---|
| Country | United States |
| Region | California |
| Appellation | Central Coast, Paso Robles, Santa Barbara, SLO Coast |
From this Winery
Field Recordings Chenin 2022
Truely historic old vine Chenin Blanc, 39+ year plus old vines.
Field Recordings Wonderwall Pinot Noir 2023
Premium Pinot Noir from the Slo Coast AVA in Edna Valley.
JOEL GOTT Pinot Noir Santa Barbara County 2022
The Santa Barbara region is gaining a reputation for delicious, food-friendly Pinot Noir. The best wines have excellent structure and earthy notes with modestly sweet fruit and balanced acidity. Joel Gott likes to source his Pinot Noir from vineyards located near the coast as well as inland. The coastal vineyards experience cool, foggy mornings and warm afternoons, producing fruit with acidity and bright flavors. On the other hand, fruit from warmer vineyards inland develop darker cherry flavors as well as spiciness and minerality. Some of the cooler vineyards are windswept and downright cold in summer, yet their fruit adds structure and tannins to the blend. This wine is a bright, easy-to-drink, crowd-pleaser with only a moderate 13.6% alcohol. Grilled fish or chicken or even a summer salad would go well with this wine.