We created Vin Voyage for:
Wine lovers who already know the basics, and are ready to explore other areas, grapes, and production styles
Students of wine pursuing a wine certification such as those from the WSET and JSA
Foodies who love cooking and pairing wine with food, and sharing these experiences with others
Our monthly wine selections are great for:
Wine study and examination prep
Train your nose and palate to differentiate among and identify a wider range of grapes, terroir, and vinification styles
Home tasting parties
Invite friends to come sample and enjoy wines they might not have the opportunity to encounter on their own
Food and wine pairing
Do you like to try cooking new dishes from around the world? Add a new dimension to the experience by pairing them with their local wines
Ontario, Canada
13th Street Gamay Noir Sandstone 2020
Silver Medal - National Wine Awards of Canada 2022!
Bright ruby in the glass with aromas of black cherry, plum compote, vanilla and charred oak. Medium bodied with fine tannins and jammy flavours of black cherry, ripe raspberry and pomegranate with notes of sweet spice, red and black liquorice, vanilla bean and a peppery finish.
British Columbia, Canada
Burrowing Owl Cabernet Franc 2018
A fresh, pure and vibrant Cabernet Franc showing currants, plum and blueberry with notes of dried flowers and fresh violet and complex paprika, clove, orange zest, sage and dark chocolate. The palate is dry and quite full for Cabernet Franc with lots of vanilla and toast, crisp juicy acidity and structured tannins for aging with intense cassis, blackberry, blueberry and black cherry flavours that linger on the long finish.
Rhys Pender, Master of Wine
Ontario, Canada
13th Street Gamay 2019
A superb example of Ontario's proficiency with Gamay. This is always complex, with ripe cherry and plum fruit alongside touches of smoke, meat, pepper spice, herbs and underbrush. A substantial Gamay that will be great with a roast beef dinner.